Pasquale’s Restaurant
About
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Location
Adress: 786 US Hwy 68, Maysville, KY 41056
Phone: (606) 564-4039
Work Hours
Business info
- local_parkingParkingPrivate Lot
Reviews
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J A.
Ok
So I randomly decide to eat here during my brief visit to maysville. It opens at 11 and I got there at 11:15. The parking lot was already getting filled. I walked in on the left side which is apparently the carry out side and was informed to go to the right side. So make sure you do that.
The amazing special today was a 7" 2 topping pizza and a soft drink for $3.99!!!!! I defy you to find a better deal.
Btw the pizza was great. My coworker got a calzone and said it was the best he's ever had.
This place is super amazing and I highly suggest you stop in. -
Mort B.
Usually, it is a good sign when you drive by and see the parking lot packed with cars and the next night when you visit the place, the lot is, once again, packed with cars.
We stopped for pizza and ordered a 16" with som Ife cheese bread or whatever they call it. First, we had to wait for a seat which was not long at all. No more than a five-minute wait and we had several groups ahead of us. The inside is a well-worn place and quite busy. In fact, our waitress was a very pleasant lady who made people feel like family. She would keep our drinks filled.
Now to the cheese bread. These were nothing more than a small pizza with mozzarella cheese on them and some seasoning. The bread portion reminded me of Pizza Hut pan pizza, which I do not like. It wasn't my thing. The dipping sauce they provided was sweet. Again, not my thing. I don't care for sweet sauces. You need a balance where the sweetness is not overpowering and comes across as natural.
The pizza was a hand-tossed pizza, though I am unsure if it was tossed. The toppings were standard and nothing to write home about. The crust was a bit soggy in the middle and for the love of God you don't cut it into grids. As for taste, it was bland. Shockingly bland. Almost as if all of the ability to taste food was ripped out of our mouths. This is one trick that amazes me. I saw green peppers, onions, pepperoni, and mushrooms but we tasted none of it. We even had a short discussion at the table trying to figure it out.
I find any of the pasta related dishes to be suspect based on the sauce. I cannot comment on their hoagies, sandwiches, or burgers. Maybe those are to die for, though I suspect this region is in need of some good pizza. If your local, I guess you love it and do enjoy, but there is much better out there. -
Beth D.
This is a must stop when making a trip back home. Where do I even start? My top 3 faves.
1. Ham hoagie. A great bun thats topped with garlic butter, wonderful ham and when the tarter sauce melds with the tomato it creates the best flavor ever!!
2. Calzone...or in other regions..stromboli..... I get pepperoni, cheese, mushrooms and banana peppers in mine. They put pizza sauce in theirs which I lole so much better. The top has got that crispy buttery garlic crust and the inside is bursting with my favorite pizza toppings and the mozzarella is sooo good.
3. The stromboli.......i dont know whats different about their steak patty from everyone else but the freaking thing is amazing. The onions, peppers, cheese and sauce form a taste bud mecca. This was always my mom's favorite. She definitely had good taste. -
Kelly B.
Oh the pizza... oh that garlic bread.... not a fancy place, and it looked like kids had made big messes on the floor. There were some flies. But that food is freakin fantastic and I'll go back in a heartbeat. We ordered an extra pizza to go in addition to our meals!
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Kelly M.
This has been one of my very favorite restaurants my entire life. Besides one of the best places for pizza, I love their Stromboli sandwich. Always great service at a very affordable cost. Excellent management and leadership!